|
|
|
|||||||||||||||||||||||||||
|
THE MENU IS BASED ON SERVING 20-25
PEOPLE• ALL PRICES SUBJECT TO CHANGE• CERTAIN ITEMS MAY REQUIRE A WEEK’S ADVANCE NOTICE• IF THERE IS ANYTHING YOU WOULD LIKE THAT IS NOT SHOWN HERE, PLEASE LET US KNOW CHEF MIKLOS WEISZ, A GRADUATE OF KENDALL CULINARY SCHOOL, CAN DESIGN A MENU FOR YOUR SPECIAL OCCASSION |
|||||||||||||||||||||||||||
|
To receive a quote for your catering needs,
please call 630-734-1500 or |
|||||||||||||||||||||||||||
|
$50 -BRUSCHETTA
$30 -MOZZARELLA STICKS $35 -STUFFED JALAPENO POPPERS $35 -SPICY/ BBQ BUFFALO WINGS $120 -GRILLED JUMBO SHRIMP $50 -PHYLLO TRIANGLES $65 -CHICKEN ROLL-UPS $65 -GRECIAN CHICKEN SKEWERS $65 -ANTIPASTO TRAY |
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
|
$45 -TIRAMISU $45 -FRUTTA DI BOSCO $40 -NEW YORK CHEESE CAKE $45 -CHOCOLATE MOUSSE CAKE |
|||||||||||||||||||||||||||